Raisin' Rye – Del Norte, CO: Hours, Menu & Directions

Opening hours

Mountain Time

Opening hours have not been published for this bakery yet. Call (719) 588-2857 to check today's hours. Know the hours? Send them to us.

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675 Grand Ave, Del Norte, CO 81132

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Address675 Grand Ave, Del Norte, CO 81132

Phone(719) 588-2857

StyleJewish bakery

CountyRio Grande County

Time zoneMountain Time

About Raisin' Rye

Raisin' Rye serves Del Norte from 675 Grand Ave, in the heart of Del Norte. Its listing also places it among artisan bread & sourdough bakeries.

Our Del Norte directory counts 2 bakeries in total, which works out to one bakery per 705 residents. Nearest alternative: Hippie Chick Sourdough at 1055 Grand Ave, 0.3 mi away.

Hours were not published with this listing. Most Jewish bakerys in Del Norte open in the early morning, but phoning (719) 588-2857 first is a good idea.

At a glance

Listed as	Jewish bakery and Artisan bread bakery
Bakeries in Del Norte	2
Nearest bakery	0.3 mi

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What to order

Typical items at a Jewish bakery like this one — the bakery's own selection may differ.

Full menu

Breads & Bagels

Jewish RyeSour rye loaf flecked with caraway seeds, with a shiny, chewy crust and a tight crumb sturdy enough for piled-high pastrami sandwiches.
Corn RyeHeavy, moist New York-style sour rye with a cornmeal-dusted bottom and a crackling crust, sold by the pound and sliced to order.
Pumpernickel RaisinDark, slightly sweet pumpernickel loaf studded with plump raisins, dense and moist, often toasted with cream cheese.
ChallahBraided egg bread with a glossy, lacquered crust and a soft, pull-apart interior, traditionally baked for Friday night Shabbat dinner.

Babka & Cakes

Jewish Apple CakeTube cake layered with cinnamon-tossed apple slices, made with oil for a moist, tender crumb and a crackly sugared top.
Chocolate BabkaTwisted yeast loaf with many swirls of dark chocolate filling, often topped with crunchy streusel, moist and rich in every slice.
Cinnamon BabkaBraided babka with cinnamon-sugar ribbons running through a soft, buttery dough, finished with a crumbly streusel topping.
Honey Cake (Lekach)Dark, fragrant loaf sweetened with honey and spiced with cinnamon, clove and coffee, baked for a sweet new year at Rosh Hashanah.

Cookies & Rugelach

Black & White CookiesOversized, cake-like cookies with a soft vanilla-lemon crumb, iced half in vanilla fondant and half in chocolate.
RugelachRolled crescents of cream cheese dough filled with apricot jam, raspberry, chocolate or cinnamon-walnut, flaky and tender.
MandelbrotTwice-baked almond loaves sliced into crisp oblongs, the Ashkenazi cousin of biscotti, often with chocolate chips or cinnamon sugar.
Seven-Layer CookiesTricolor almond sponge layers stacked with apricot and raspberry jam, enrobed in a thin shell of chocolate.